Dilan Kebab & Burger House

Essex

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dilan Kebab & Burger House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 1 October 2024 by Colchester.

What does this rating mean?

Dilan Kebab & Burger House in Essex has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

356A Mersea Road,
Colchester,
Essex,
CO2 8RB

Dilan Kebab & Burger House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dilan Kebab & Burger House. The data is published by the FSA under the Open Government Licence.

Who inspects Dilan Kebab & Burger House?

Food hygiene at Dilan Kebab & Burger House is inspected by Colchester, the local authority responsible for this area. You can reach them at https://www.colchester.gov.uk/ or [email protected].

Questions about Dilan Kebab & Burger House

What is Dilan Kebab & Burger House’s food hygiene rating?

Dilan Kebab & Burger House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 October 2024.

When was Dilan Kebab & Burger House last inspected?

Dilan Kebab & Burger House was last inspected by Colchester on 1 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.