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Restaurant/Cafe/Canteen πŸ“ Colchester

Costa & Cost Cutter

Colchester

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

Costa & Cost Cutter scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 14 January 2021 by Colchester.

What does this rating mean?

Costa & Cost Cutter in Colchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Montgomery , Merville Barracks,
Circular Road South,
Colchester,
CO2 7SW
Costa & Cost Cutter Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Costa & Cost Cutter. The data is published by the FSA under the Open Government Licence.

Who inspects Costa & Cost Cutter?

Food hygiene at Costa & Cost Cutter is inspected by Colchester, the local authority responsible for this area. You can reach them at http://www.colchester.gov.uk or [email protected].

Questions about Costa & Cost Cutter

What is Costa & Cost Cutter’s food hygiene rating?
Costa & Cost Cutter has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 January 2021.
When was Costa & Cost Cutter last inspected?
Costa & Cost Cutter was last inspected by Colchester on 14 January 2021.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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