Constantine School House Production Kitchen

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Constantine School House Production Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Constantine School House Production Kitchen has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Constantine School House Production Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Constantine School House Production Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Constantine School House Production Kitchen?

Food hygiene at Constantine School House Production Kitchen is inspected by Colchester, the local authority responsible for this area. You can reach them at http://www.colchester.gov.uk or [email protected].

Questions about Constantine School House Production Kitchen

What is Constantine School House Production Kitchen’s food hygiene rating?

Constantine School House Production Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 September 2019.

When was Constantine School House Production Kitchen last inspected?

Constantine School House Production Kitchen was last inspected by Colchester on 12 September 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.