Colchester County High School

Colchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Colchester County High School scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory

Last inspected on 12 November 2021 by Colchester.

What does this rating mean?

Colchester County High School in Colchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Norman Way,
Colchester,
CO3 3US

Colchester County High School Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Colchester County High School. The data is published by the FSA under the Open Government Licence.

Who inspects Colchester County High School?

Food hygiene at Colchester County High School is inspected by Colchester, the local authority responsible for this area. You can reach them at http://www.colchester.gov.uk or [email protected].

Questions about Colchester County High School

What is Colchester County High School’s food hygiene rating?

Colchester County High School has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 November 2021.

When was Colchester County High School last inspected?

Colchester County High School was last inspected by Colchester on 12 November 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.