Colchester Climbing Project

Colchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Colchester Climbing Project scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 July 2025 by Colchester.

What does this rating mean?

Colchester Climbing Project in Colchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit B,
4 Moorside,
Colchester,
Essex,
CO1 2TJ

Colchester Climbing Project Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Colchester Climbing Project. The data is published by the FSA under the Open Government Licence.

Who inspects Colchester Climbing Project?

Food hygiene at Colchester Climbing Project is inspected by Colchester, the local authority responsible for this area. You can reach them at https://www.colchester.gov.uk/ or [email protected].

Questions about Colchester Climbing Project

What is Colchester Climbing Project’s food hygiene rating?

Colchester Climbing Project has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 July 2025.

When was Colchester Climbing Project last inspected?

Colchester Climbing Project was last inspected by Colchester on 16 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.