Butterfly Blue Day Nursery

Colchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Butterfly Blue Day Nursery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 June 2021 by Colchester.

What does this rating mean?

Butterfly Blue Day Nursery in Colchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

49 Richmond Road,
Colchester,
CO2 7FJ

Butterfly Blue Day Nursery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Butterfly Blue Day Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects Butterfly Blue Day Nursery?

Food hygiene at Butterfly Blue Day Nursery is inspected by Colchester, the local authority responsible for this area. You can reach them at http://www.colchester.gov.uk or [email protected].

Questions about Butterfly Blue Day Nursery

What is Butterfly Blue Day Nursery’s food hygiene rating?

Butterfly Blue Day Nursery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 June 2021.

When was Butterfly Blue Day Nursery last inspected?

Butterfly Blue Day Nursery was last inspected by Colchester on 25 June 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.