Blackbrook House (Anchor Trust)

Dedham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Blackbrook House (Anchor Trust) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 29 September 2021 by Colchester.

What does this rating mean?

Blackbrook House (Anchor Trust) in Dedham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Blackbrook House,
Gun Hill,
Dedham,
Colchester,
CO7 6HP

Blackbrook House (Anchor Trust) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Blackbrook House (Anchor Trust). The data is published by the FSA under the Open Government Licence.

Who inspects Blackbrook House (Anchor Trust)?

Food hygiene at Blackbrook House (Anchor Trust) is inspected by Colchester, the local authority responsible for this area. You can reach them at http://www.colchester.gov.uk or [email protected].

Questions about Blackbrook House (Anchor Trust)

What is Blackbrook House (Anchor Trust)’s food hygiene rating?

Blackbrook House (Anchor Trust) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 September 2021.

When was Blackbrook House (Anchor Trust) last inspected?

Blackbrook House (Anchor Trust) was last inspected by Colchester on 29 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.