BIG JUICY BURGERS COLCHESTER

Colchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

BIG JUICY BURGERS COLCHESTER scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 29 April 2026 by Colchester.

What does this rating mean?

BIG JUICY BURGERS COLCHESTER in Colchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Big Juicy Burgers,
3 High Street,
Colchester,
Essex,
CO1 1DA

BIG JUICY BURGERS COLCHESTER Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for BIG JUICY BURGERS COLCHESTER. The data is published by the FSA under the Open Government Licence.

Who inspects BIG JUICY BURGERS COLCHESTER?

Food hygiene at BIG JUICY BURGERS COLCHESTER is inspected by Colchester, the local authority responsible for this area. You can reach them at https://www.colchester.gov.uk/ or [email protected].

Questions about BIG JUICY BURGERS COLCHESTER

What is BIG JUICY BURGERS COLCHESTER’s food hygiene rating?

BIG JUICY BURGERS COLCHESTER has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 April 2026.

When was BIG JUICY BURGERS COLCHESTER last inspected?

BIG JUICY BURGERS COLCHESTER was last inspected by Colchester on 29 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.