Aburi Japanese Restaurant

Essex

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Aburi Japanese Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 October 2024 by Colchester.

What does this rating mean?

Aburi Japanese Restaurant in Essex has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

19 Short Wyre Street,
Colchester,
Essex,
CO1 1LN

Aburi Japanese Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Aburi Japanese Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Aburi Japanese Restaurant?

Food hygiene at Aburi Japanese Restaurant is inspected by Colchester, the local authority responsible for this area. You can reach them at https://www.colchester.gov.uk/ or [email protected].

Questions about Aburi Japanese Restaurant

What is Aburi Japanese Restaurant’s food hygiene rating?

Aburi Japanese Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 October 2024.

When was Aburi Japanese Restaurant last inspected?

Aburi Japanese Restaurant was last inspected by Colchester on 15 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.