WatchHouse, Unit 10,

30 Fenchurch Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

WatchHouse, Unit 10, scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 3 January 2024 by City of London Corporation.

What does this rating mean?

WatchHouse, Unit 10, in 30 Fenchurch Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Offices,
Plantation Place,
30 Fenchurch Street,
London,
EC3M 3BD

WatchHouse, Unit 10, Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for WatchHouse, Unit 10,. The data is published by the FSA under the Open Government Licence.

Who inspects WatchHouse, Unit 10,?

Food hygiene at WatchHouse, Unit 10, is inspected by City of London Corporation, the local authority responsible for this area. You can reach them at http://www.cityoflondon.gov.uk/Corporation/homepage.htm or [email protected].

Questions about WatchHouse, Unit 10,

What is WatchHouse, Unit 10,’s food hygiene rating?

WatchHouse, Unit 10, has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 January 2024.

When was WatchHouse, Unit 10, last inspected?

WatchHouse, Unit 10, was last inspected by City of London Corporation on 3 January 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.