Volcano Coffee Works, WeWork

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Volcano Coffee Works, WeWork scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 15 May 2026 by City of London Corporation.

What does this rating mean?

Volcano Coffee Works, WeWork has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Poultry,
London,
EC2R 8EJ

Volcano Coffee Works, WeWork Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Volcano Coffee Works, WeWork. The data is published by the FSA under the Open Government Licence.

Who inspects Volcano Coffee Works, WeWork?

Food hygiene at Volcano Coffee Works, WeWork is inspected by City of London Corporation, the local authority responsible for this area. You can reach them at http://www.cityoflondon.gov.uk/Corporation/homepage.htm or [email protected].

Questions about Volcano Coffee Works, WeWork

What is Volcano Coffee Works, WeWork’s food hygiene rating?

Volcano Coffee Works, WeWork has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 May 2026.

When was Volcano Coffee Works, WeWork last inspected?

Volcano Coffee Works, WeWork was last inspected by City of London Corporation on 15 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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