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Restaurant/Cafe/Canteen 📍 City of London Corporation

The Exchange Kitchen

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Exchange Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 8 September 2025 by City of London Corporation.

What does this rating mean?

The Exchange Kitchen in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Exchange House,
12 Primrose Street,
London,
EC2A 2EG
The Exchange Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Exchange Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects The Exchange Kitchen?

Food hygiene at The Exchange Kitchen is inspected by City of London Corporation, the local authority responsible for this area. You can reach them at http://www.cityoflondon.gov.uk/Corporation/homepage.htm or [email protected].

Questions about The Exchange Kitchen

What is The Exchange Kitchen’s food hygiene rating?
The Exchange Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 September 2025.
When was The Exchange Kitchen last inspected?
The Exchange Kitchen was last inspected by City of London Corporation on 8 September 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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