The Bootlegger's Club Ltd

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Bootlegger's Club Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 November 2019 by City of London Corporation.

What does this rating mean?

The Bootlegger's Club Ltd in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Basement Retail Unit,
25-26 Lime Street,
London,
EC3M 7HR

The Bootlegger's Club Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Bootlegger's Club Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Bootlegger's Club Ltd?

Food hygiene at The Bootlegger's Club Ltd is inspected by City of London Corporation, the local authority responsible for this area. You can reach them at http://www.cityoflondon.gov.uk/Corporation/homepage.htm or [email protected].

Questions about The Bootlegger's Club Ltd

What is The Bootlegger's Club Ltd’s food hygiene rating?

The Bootlegger's Club Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 November 2019.

When was The Bootlegger's Club Ltd last inspected?

The Bootlegger's Club Ltd was last inspected by City of London Corporation on 20 November 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.