Sushi Tachi Limited

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Sushi Tachi Limited scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 22 April 2026 by City of London Corporation.

What does this rating mean?

Sushi Tachi Limited has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

39 Eastcheap,
London,
EC3M 1DT

Sushi Tachi Limited Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Sushi Tachi Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Sushi Tachi Limited?

Food hygiene at Sushi Tachi Limited is inspected by City of London Corporation, the local authority responsible for this area. You can reach them at http://www.cityoflondon.gov.uk/Corporation/homepage.htm or [email protected].

Questions about Sushi Tachi Limited

What is Sushi Tachi Limited’s food hygiene rating?

Sushi Tachi Limited has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 22 April 2026.

When was Sushi Tachi Limited last inspected?

Sushi Tachi Limited was last inspected by City of London Corporation on 22 April 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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