Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 City of London Corporation

Shugetsu Ramen

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Shugetsu Ramen scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 2 December 2024 by City of London Corporation.

What does this rating mean?

Shugetsu Ramen has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

33 - 34 Old Bailey,
London,
EC4M 7AU
Shugetsu Ramen Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Shugetsu Ramen. The data is published by the FSA under the Open Government Licence.

Who inspects Shugetsu Ramen?

Food hygiene at Shugetsu Ramen is inspected by City of London Corporation, the local authority responsible for this area. You can reach them at http://www.cityoflondon.gov.uk/Corporation/homepage.htm or [email protected].

Questions about Shugetsu Ramen

What is Shugetsu Ramen’s food hygiene rating?
Shugetsu Ramen has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 2 December 2024.
When was Shugetsu Ramen last inspected?
Shugetsu Ramen was last inspected by City of London Corporation on 2 December 2024.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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