Old Chang Kee, Boxhall

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Old Chang Kee, Boxhall scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 23 July 2025 by City of London Corporation.

What does this rating mean?

Old Chang Kee, Boxhall in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Arcade,
Liverpool Street,
London,
EC2M 7PN

Old Chang Kee, Boxhall Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Old Chang Kee, Boxhall. The data is published by the FSA under the Open Government Licence.

Who inspects Old Chang Kee, Boxhall?

Food hygiene at Old Chang Kee, Boxhall is inspected by City of London Corporation, the local authority responsible for this area. You can reach them at http://www.cityoflondon.gov.uk/Corporation/homepage.htm or [email protected].

Questions about Old Chang Kee, Boxhall

What is Old Chang Kee, Boxhall’s food hygiene rating?

Old Chang Kee, Boxhall has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 July 2025.

When was Old Chang Kee, Boxhall last inspected?

Old Chang Kee, Boxhall was last inspected by City of London Corporation on 23 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.