Native King's Wardrobe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Native King's Wardrobe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 January 2026 by City of London Corporation.

What does this rating mean?

Native King's Wardrobe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

53 - 55 Carter Lane,
London,
EC4V 5AE

Native King's Wardrobe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Native King's Wardrobe. The data is published by the FSA under the Open Government Licence.

Who inspects Native King's Wardrobe?

Food hygiene at Native King's Wardrobe is inspected by City of London Corporation, the local authority responsible for this area. You can reach them at http://www.cityoflondon.gov.uk/Corporation/homepage.htm or [email protected].

Questions about Native King's Wardrobe

What is Native King's Wardrobe’s food hygiene rating?

Native King's Wardrobe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 January 2026.

When was Native King's Wardrobe last inspected?

Native King's Wardrobe was last inspected by City of London Corporation on 12 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.