Restaurant/Cafe/Canteen 📍 City of London Corporation

MV Mars Clippers

Trinity Buoy Wharf

Food hygiene rating 5 / 5 · Very good

Squeaky clean

MV Mars Clippers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 November 2024 by City of London Corporation.

What does this rating mean?

MV Mars Clippers in Trinity Buoy Wharf has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Uber Boat By Thames Clippers,
3rd Floor Clipper House,
Trinity Buoy Wharf,
London,
E14 0JY

This is the official Food Standards Agency hygiene badge for MV Mars Clippers. The data is published by the FSA under the Open Government Licence.

Who inspects MV Mars Clippers?

Food hygiene at MV Mars Clippers is inspected by City of London Corporation, the local authority responsible for this area. You can reach them at http://www.cityoflondon.gov.uk/Corporation/homepage.htm or [email protected].

Questions about MV Mars Clippers

What is MV Mars Clippers’s food hygiene rating?

MV Mars Clippers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 November 2024.

When was MV Mars Clippers last inspected?

MV Mars Clippers was last inspected by City of London Corporation on 6 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.