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MV Emerald Of London

Charlton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

MV Emerald Of London scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 8 April 2022 by City of London Corporation.

What does this rating mean?

MV Emerald Of London in Charlton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Festival Pier South Bank,
Belvedere Road London,
Charlton,
SE1 8XZ
MV Emerald Of London Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for MV Emerald Of London. The data is published by the FSA under the Open Government Licence.

Who inspects MV Emerald Of London?

Food hygiene at MV Emerald Of London is inspected by City of London Corporation, the local authority responsible for this area. You can reach them at http://www.cityoflondon.gov.uk/Corporation/homepage.htm or [email protected].

Questions about MV Emerald Of London

What is MV Emerald Of London’s food hygiene rating?
MV Emerald Of London has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 April 2022.
When was MV Emerald Of London last inspected?
MV Emerald Of London was last inspected by City of London Corporation on 8 April 2022.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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