Leafi Bar & Restaurant

Food hygiene rating 4 / 5 · Good

Squeaky clean

Leafi Bar & Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 19 February 2026 by City of London Corporation.

What does this rating mean?

Leafi Bar & Restaurant has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 Bevis Marks,
London,
EC3A 7BA

Leafi Bar & Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Leafi Bar & Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Leafi Bar & Restaurant?

Food hygiene at Leafi Bar & Restaurant is inspected by City of London Corporation, the local authority responsible for this area. You can reach them at http://www.cityoflondon.gov.uk/Corporation/homepage.htm or [email protected].

Questions about Leafi Bar & Restaurant

What is Leafi Bar & Restaurant’s food hygiene rating?

Leafi Bar & Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 February 2026.

When was Leafi Bar & Restaurant last inspected?

Leafi Bar & Restaurant was last inspected by City of London Corporation on 19 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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