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Restaurant/Cafe/Canteen 📍 City of London Corporation

La Spezia/Spit

107 - 112 Leadenhall Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

La Spezia/Spit scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 9 March 2026 by City of London Corporation.

What does this rating mean?

La Spezia/Spit in 107 - 112 Leadenhall Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Retail Unit 2,
Bankside House,
107 - 112 Leadenhall Street,
London,
EC3A 4AF
La Spezia/Spit Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for La Spezia/Spit. The data is published by the FSA under the Open Government Licence.

Who inspects La Spezia/Spit?

Food hygiene at La Spezia/Spit is inspected by City of London Corporation, the local authority responsible for this area. You can reach them at http://www.cityoflondon.gov.uk/Corporation/homepage.htm or [email protected].

Questions about La Spezia/Spit

What is La Spezia/Spit’s food hygiene rating?
La Spezia/Spit has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 March 2026.
When was La Spezia/Spit last inspected?
La Spezia/Spit was last inspected by City of London Corporation on 9 March 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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