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Restaurant/Cafe/Canteen 📍 City of London Corporation

Krispy Kreme, Unit SU02

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Krispy Kreme, Unit SU02 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 6 January 2022 by City of London Corporation.

What does this rating mean?

Krispy Kreme, Unit SU02 has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 New Change,
London,
EC4M 9AF
Krispy Kreme, Unit SU02 Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Krispy Kreme, Unit SU02. The data is published by the FSA under the Open Government Licence.

Who inspects Krispy Kreme, Unit SU02?

Food hygiene at Krispy Kreme, Unit SU02 is inspected by City of London Corporation, the local authority responsible for this area. You can reach them at http://www.cityoflondon.gov.uk/Corporation/homepage.htm or [email protected].

Questions about Krispy Kreme, Unit SU02

What is Krispy Kreme, Unit SU02’s food hygiene rating?
Krispy Kreme, Unit SU02 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 January 2022.
When was Krispy Kreme, Unit SU02 last inspected?
Krispy Kreme, Unit SU02 was last inspected by City of London Corporation on 6 January 2022.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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