Inigo Business Centres

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Inigo Business Centres scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 June 2023 by City of London Corporation.

What does this rating mean?

Inigo Business Centres in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Blackwell House,
23 Guildhall Yard,
London,
EC2V 5AE

Inigo Business Centres Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Inigo Business Centres. The data is published by the FSA under the Open Government Licence.

Who inspects Inigo Business Centres?

Food hygiene at Inigo Business Centres is inspected by City of London Corporation, the local authority responsible for this area. You can reach them at http://www.cityoflondon.gov.uk/Corporation/homepage.htm or [email protected].

Questions about Inigo Business Centres

What is Inigo Business Centres’s food hygiene rating?

Inigo Business Centres has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 June 2023.

When was Inigo Business Centres last inspected?

Inigo Business Centres was last inspected by City of London Corporation on 6 June 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.