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Restaurant/Cafe/Canteen 📍 City of London Corporation

Horizon 22, Level 58

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Horizon 22, Level 58 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 17 March 2026 by City of London Corporation.

What does this rating mean?

Horizon 22, Level 58 has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

22 Bishopsgate,
London,
EC2N 4BQ
Horizon 22, Level 58 Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Horizon 22, Level 58. The data is published by the FSA under the Open Government Licence.

Who inspects Horizon 22, Level 58?

Food hygiene at Horizon 22, Level 58 is inspected by City of London Corporation, the local authority responsible for this area. You can reach them at http://www.cityoflondon.gov.uk/Corporation/homepage.htm or [email protected].

Questions about Horizon 22, Level 58

What is Horizon 22, Level 58’s food hygiene rating?
Horizon 22, Level 58 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 March 2026.
When was Horizon 22, Level 58 last inspected?
Horizon 22, Level 58 was last inspected by City of London Corporation on 17 March 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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