Hong Kong Kitchen (555 Siu Mei)

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hong Kong Kitchen (555 Siu Mei) scored a 4 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Hong Kong Kitchen (555 Siu Mei) in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Kiosk,
206 - 210 Bishopsgate,
London,
EC2M 4NR

Hong Kong Kitchen (555 Siu Mei) Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hong Kong Kitchen (555 Siu Mei). The data is published by the FSA under the Open Government Licence.

Who inspects Hong Kong Kitchen (555 Siu Mei)?

Food hygiene at Hong Kong Kitchen (555 Siu Mei) is inspected by City of London Corporation, the local authority responsible for this area. You can reach them at http://www.cityoflondon.gov.uk/Corporation/homepage.htm or [email protected].

Questions about Hong Kong Kitchen (555 Siu Mei)

What is Hong Kong Kitchen (555 Siu Mei)’s food hygiene rating?

Hong Kong Kitchen (555 Siu Mei) has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 March 2026.

When was Hong Kong Kitchen (555 Siu Mei) last inspected?

Hong Kong Kitchen (555 Siu Mei) was last inspected by City of London Corporation on 20 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.