Restaurant/Cafe/Canteen 📍 City of London Corporation

Haysmacintyre LLP

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Haysmacintyre LLP scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 4 May 2022 by City of London Corporation.

What does this rating mean?

Haysmacintyre LLP in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Thames Exchange Building,
10 Queen Street Place,
London,
EC4R 1BE

This is the official Food Standards Agency hygiene badge for Haysmacintyre LLP. The data is published by the FSA under the Open Government Licence.

Who inspects Haysmacintyre LLP?

Food hygiene at Haysmacintyre LLP is inspected by City of London Corporation, the local authority responsible for this area. You can reach them at http://www.cityoflondon.gov.uk/Corporation/homepage.htm or [email protected].

Questions about Haysmacintyre LLP

What is Haysmacintyre LLP’s food hygiene rating?

Haysmacintyre LLP has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 May 2022.

When was Haysmacintyre LLP last inspected?

Haysmacintyre LLP was last inspected by City of London Corporation on 4 May 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.