Restaurant/Cafe/Canteen 📍 City of London Corporation

First Coffee Ltd

St Paul's Churchyard

Food hygiene rating 5 / 5 · Very good

Squeaky clean

First Coffee Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 July 2022 by City of London Corporation.

What does this rating mean?

First Coffee Ltd in St Paul's Churchyard has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Offices,
Chapter House,
St Paul's Churchyard,
London,
EC4M 8AD

This is the official Food Standards Agency hygiene badge for First Coffee Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects First Coffee Ltd?

Food hygiene at First Coffee Ltd is inspected by City of London Corporation, the local authority responsible for this area. You can reach them at http://www.cityoflondon.gov.uk/Corporation/homepage.htm or [email protected].

Questions about First Coffee Ltd

What is First Coffee Ltd’s food hygiene rating?

First Coffee Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 July 2022.

When was First Coffee Ltd last inspected?

First Coffee Ltd was last inspected by City of London Corporation on 25 July 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.