Fazenda Rodizio & Grill

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fazenda Rodizio & Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 February 2025 by City of London Corporation.

What does this rating mean?

Fazenda Rodizio & Grill in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Office Levels 1-7,
100 Bishopsgate,
London,
EC2N 4AA

Fazenda Rodizio & Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fazenda Rodizio & Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Fazenda Rodizio & Grill?

Food hygiene at Fazenda Rodizio & Grill is inspected by City of London Corporation, the local authority responsible for this area. You can reach them at http://www.cityoflondon.gov.uk/Corporation/homepage.htm or [email protected].

Questions about Fazenda Rodizio & Grill

What is Fazenda Rodizio & Grill’s food hygiene rating?

Fazenda Rodizio & Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 February 2025.

When was Fazenda Rodizio & Grill last inspected?

Fazenda Rodizio & Grill was last inspected by City of London Corporation on 11 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.