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Restaurant/Cafe/Canteen 📍 City of London Corporation

Cushman And Wakefeld

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cushman And Wakefeld scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 11 November 2024 by City of London Corporation.

What does this rating mean?

Cushman And Wakefeld has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

125 Old Broad Street,
London,
EC2N 1AR
Cushman And Wakefeld Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cushman And Wakefeld. The data is published by the FSA under the Open Government Licence.

Who inspects Cushman And Wakefeld?

Food hygiene at Cushman And Wakefeld is inspected by City of London Corporation, the local authority responsible for this area. You can reach them at http://www.cityoflondon.gov.uk/Corporation/homepage.htm or [email protected].

Questions about Cushman And Wakefeld

What is Cushman And Wakefeld’s food hygiene rating?
Cushman And Wakefeld has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 November 2024.
When was Cushman And Wakefeld last inspected?
Cushman And Wakefeld was last inspected by City of London Corporation on 11 November 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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