CH&CO Franklin Templeton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

CH&CO Franklin Templeton scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 2 February 2026 by City of London Corporation.

What does this rating mean?

CH&CO Franklin Templeton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

78 Cannon Street,
London,
EC4N 6HL

CH&CO Franklin Templeton Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for CH&CO Franklin Templeton. The data is published by the FSA under the Open Government Licence.

Who inspects CH&CO Franklin Templeton?

Food hygiene at CH&CO Franklin Templeton is inspected by City of London Corporation, the local authority responsible for this area. You can reach them at http://www.cityoflondon.gov.uk/Corporation/homepage.htm or [email protected].

Questions about CH&CO Franklin Templeton

What is CH&CO Franklin Templeton’s food hygiene rating?

CH&CO Franklin Templeton has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 February 2026.

When was CH&CO Franklin Templeton last inspected?

CH&CO Franklin Templeton was last inspected by City of London Corporation on 2 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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