Byward Kitchen And Bar

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Byward Kitchen And Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 26 August 2021 by City of London Corporation.

What does this rating mean?

Byward Kitchen And Bar in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

All Hallows By The Tower,
Byward Street,
London,
EC3R 5BJ

Byward Kitchen And Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Byward Kitchen And Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Byward Kitchen And Bar?

Food hygiene at Byward Kitchen And Bar is inspected by City of London Corporation, the local authority responsible for this area. You can reach them at http://www.cityoflondon.gov.uk/Corporation/homepage.htm or [email protected].

Questions about Byward Kitchen And Bar

What is Byward Kitchen And Bar’s food hygiene rating?

Byward Kitchen And Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 August 2021.

When was Byward Kitchen And Bar last inspected?

Byward Kitchen And Bar was last inspected by City of London Corporation on 26 August 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.