Broadworks By Hive Curates

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Broadworks By Hive Curates scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 20 August 2025 by City of London Corporation.

What does this rating mean?

Broadworks By Hive Curates has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

56A - 57 Old Broad Street,
London,
EC2M 1RX

Broadworks By Hive Curates Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Broadworks By Hive Curates. The data is published by the FSA under the Open Government Licence.

Who inspects Broadworks By Hive Curates?

Food hygiene at Broadworks By Hive Curates is inspected by City of London Corporation, the local authority responsible for this area. You can reach them at http://www.cityoflondon.gov.uk/Corporation/homepage.htm or [email protected].

Questions about Broadworks By Hive Curates

What is Broadworks By Hive Curates’s food hygiene rating?

Broadworks By Hive Curates has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 August 2025.

When was Broadworks By Hive Curates last inspected?

Broadworks By Hive Curates was last inspected by City of London Corporation on 20 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.