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Restaurant/Cafe/Canteen 📍 City of London Corporation

Baxter Storey - Aviva

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Baxter Storey - Aviva scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 22 August 2025 by City of London Corporation.

What does this rating mean?

Baxter Storey - Aviva has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

80 Fenchurch Street,
London,
EC3M 4BT
Baxter Storey - Aviva Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Baxter Storey - Aviva. The data is published by the FSA under the Open Government Licence.

Who inspects Baxter Storey - Aviva?

Food hygiene at Baxter Storey - Aviva is inspected by City of London Corporation, the local authority responsible for this area. You can reach them at http://www.cityoflondon.gov.uk/Corporation/homepage.htm or [email protected].

Questions about Baxter Storey - Aviva

What is Baxter Storey - Aviva’s food hygiene rating?
Baxter Storey - Aviva has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 August 2025.
When was Baxter Storey - Aviva last inspected?
Baxter Storey - Aviva was last inspected by City of London Corporation on 22 August 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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