Wymott Staff Mess And Visits

Moss Lane

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wymott Staff Mess And Visits scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 19 January 2022 by Chorley.

What does this rating mean?

Wymott Staff Mess And Visits in Moss Lane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Aramark Services,
HM Prison Wymott,
Moss Lane,
Ulnes Walton,
PR26 8LW

Wymott Staff Mess And Visits Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wymott Staff Mess And Visits. The data is published by the FSA under the Open Government Licence.

Who inspects Wymott Staff Mess And Visits?

Food hygiene at Wymott Staff Mess And Visits is inspected by Chorley, the local authority responsible for this area. You can reach them at http://www.chorley.gov.uk/foodratings or [email protected].

Questions about Wymott Staff Mess And Visits

What is Wymott Staff Mess And Visits’s food hygiene rating?

Wymott Staff Mess And Visits has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 January 2022.

When was Wymott Staff Mess And Visits last inspected?

Wymott Staff Mess And Visits was last inspected by Chorley on 19 January 2022.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.