Withnell Fold Sports Club

Withnell

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Withnell Fold Sports Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 March 2012 by Chorley.

What does this rating mean?

Withnell Fold Sports Club in Withnell has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Withnell Fold Sports Ground,
Withnell Fold,
Withnell,
Chorley,
PR6 8BA

Withnell Fold Sports Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Withnell Fold Sports Club. The data is published by the FSA under the Open Government Licence.

Who inspects Withnell Fold Sports Club?

Food hygiene at Withnell Fold Sports Club is inspected by Chorley, the local authority responsible for this area. You can reach them at http://www.chorley.gov.uk/foodratings or [email protected].

Questions about Withnell Fold Sports Club

What is Withnell Fold Sports Club’s food hygiene rating?

Withnell Fold Sports Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 March 2012.

When was Withnell Fold Sports Club last inspected?

Withnell Fold Sports Club was last inspected by Chorley on 14 March 2012.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.