White Coppice Cricket Club

Chorley

Food hygiene rating 4 / 5 · Good

Squeaky clean

White Coppice Cricket Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 18 December 2019 by Chorley.

What does this rating mean?

White Coppice Cricket Club in Chorley has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

White Coppice,
Heapey,
Chorley,
PR6 9DE

White Coppice Cricket Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for White Coppice Cricket Club. The data is published by the FSA under the Open Government Licence.

Who inspects White Coppice Cricket Club?

Food hygiene at White Coppice Cricket Club is inspected by Chorley, the local authority responsible for this area. You can reach them at http://www.chorley.gov.uk/foodratings or [email protected].

Questions about White Coppice Cricket Club

What is White Coppice Cricket Club’s food hygiene rating?

White Coppice Cricket Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 December 2019.

When was White Coppice Cricket Club last inspected?

White Coppice Cricket Club was last inspected by Chorley on 18 December 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.