Vujon Indian Dining Room

Chorley

Food hygiene rating 4 / 5 · Good

Squeaky clean

Vujon Indian Dining Room scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 12 March 2026 by Chorley.

What does this rating mean?

Vujon Indian Dining Room in Chorley has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Neighbourhood Shopping Centre,
Eaves Green Road,
Chorley,
PR7 3QG

Vujon Indian Dining Room Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Vujon Indian Dining Room. The data is published by the FSA under the Open Government Licence.

Who inspects Vujon Indian Dining Room?

Food hygiene at Vujon Indian Dining Room is inspected by Chorley, the local authority responsible for this area. You can reach them at http://www.chorley.gov.uk/foodratings or [email protected].

Questions about Vujon Indian Dining Room

What is Vujon Indian Dining Room’s food hygiene rating?

Vujon Indian Dining Room has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 March 2026.

When was Vujon Indian Dining Room last inspected?

Vujon Indian Dining Room was last inspected by Chorley on 12 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.