Twenty Seven (Cafe 27)

Chorley Business And Technology Cen

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Twenty Seven (Cafe 27) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 14 September 2021 by Chorley.

What does this rating mean?

Twenty Seven (Cafe 27) in Chorley Business And Technology Cen has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cafe 27,
Unit 27,
Chorley Business And Technology Cen,
East Terrace,
PR7 6TE

Twenty Seven (Cafe 27) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Twenty Seven (Cafe 27). The data is published by the FSA under the Open Government Licence.

Who inspects Twenty Seven (Cafe 27)?

Food hygiene at Twenty Seven (Cafe 27) is inspected by Chorley, the local authority responsible for this area. You can reach them at http://www.chorley.gov.uk/foodratings or [email protected].

Questions about Twenty Seven (Cafe 27)

What is Twenty Seven (Cafe 27)’s food hygiene rating?

Twenty Seven (Cafe 27) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 September 2021.

When was Twenty Seven (Cafe 27) last inspected?

Twenty Seven (Cafe 27) was last inspected by Chorley on 14 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.