Travelodge Preston Chorley

Chorley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Travelodge Preston Chorley scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 January 2020 by Chorley.

What does this rating mean?

Travelodge Preston Chorley in Chorley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

472 Preston Road,
Clayton-Le-Woods,
Chorley,
PR6 7JB

Travelodge Preston Chorley Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Travelodge Preston Chorley. The data is published by the FSA under the Open Government Licence.

Who inspects Travelodge Preston Chorley?

Food hygiene at Travelodge Preston Chorley is inspected by Chorley, the local authority responsible for this area. You can reach them at http://www.chorley.gov.uk/foodratings or [email protected].

Questions about Travelodge Preston Chorley

What is Travelodge Preston Chorley’s food hygiene rating?

Travelodge Preston Chorley has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 January 2020.

When was Travelodge Preston Chorley last inspected?

Travelodge Preston Chorley was last inspected by Chorley on 27 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.