Tilly's Treats And Tipples

Mawdesley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tilly's Treats And Tipples scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 April 2019 by Chorley.

What does this rating mean?

Tilly's Treats And Tipples in Mawdesley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Three Acres,
Bradshaw Lane,
Mawdesley,
Ormskirk,
L40 3SF

Tilly's Treats And Tipples Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tilly's Treats And Tipples. The data is published by the FSA under the Open Government Licence.

Who inspects Tilly's Treats And Tipples?

Food hygiene at Tilly's Treats And Tipples is inspected by Chorley, the local authority responsible for this area. You can reach them at http://www.chorley.gov.uk/foodratings or [email protected].

Questions about Tilly's Treats And Tipples

What is Tilly's Treats And Tipples’s food hygiene rating?

Tilly's Treats And Tipples has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 April 2019.

When was Tilly's Treats And Tipples last inspected?

Tilly's Treats And Tipples was last inspected by Chorley on 5 April 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.