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Restaurant/Cafe/Canteen πŸ“ Chorley

The Wizard's Pot Tea Room

Chorley

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

The Wizard's Pot Tea Room scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 November 2020 by Chorley.

What does this rating mean?

The Wizard's Pot Tea Room in Chorley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Wizard's Pot Tea Room,
9 Farrington Street,
Chorley,
PR7 1DY
The Wizard's Pot Tea Room Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Wizard's Pot Tea Room. The data is published by the FSA under the Open Government Licence.

Who inspects The Wizard's Pot Tea Room?

Food hygiene at The Wizard's Pot Tea Room is inspected by Chorley, the local authority responsible for this area. You can reach them at http://www.chorley.gov.uk/foodratings or [email protected].

Questions about The Wizard's Pot Tea Room

What is The Wizard's Pot Tea Room’s food hygiene rating?
The Wizard's Pot Tea Room has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 November 2020.
When was The Wizard's Pot Tea Room last inspected?
The Wizard's Pot Tea Room was last inspected by Chorley on 17 November 2020.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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