The Tipis At Riley Green Ltd

Bolton Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Tipis At Riley Green Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 August 2022 by Chorley.

What does this rating mean?

The Tipis At Riley Green Ltd in Bolton Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tipis At Riley Green,
Riley Green Marina,
Bolton Road,
Hoghton,
PR5 0SP

The Tipis At Riley Green Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Tipis At Riley Green Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Tipis At Riley Green Ltd?

Food hygiene at The Tipis At Riley Green Ltd is inspected by Chorley, the local authority responsible for this area. You can reach them at http://www.chorley.gov.uk/foodratings or [email protected].

Questions about The Tipis At Riley Green Ltd

What is The Tipis At Riley Green Ltd’s food hygiene rating?

The Tipis At Riley Green Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 August 2022.

When was The Tipis At Riley Green Ltd last inspected?

The Tipis At Riley Green Ltd was last inspected by Chorley on 21 August 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.