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The Secret Garden- Chorley

Chorley West Business Park

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Secret Garden- Chorley scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 June 2025 by Chorley.

What does this rating mean?

The Secret Garden- Chorley in Chorley West Business Park has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Secret Garden Chorley,
Unit 7,
Chorley West Business Park,
Ackhurst Road,
PR7 1NL
The Secret Garden- Chorley Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Secret Garden- Chorley. The data is published by the FSA under the Open Government Licence.

Who inspects The Secret Garden- Chorley?

Food hygiene at The Secret Garden- Chorley is inspected by Chorley, the local authority responsible for this area. You can reach them at http://www.chorley.gov.uk/foodratings or [email protected].

Questions about The Secret Garden- Chorley

What is The Secret Garden- Chorley’s food hygiene rating?
The Secret Garden- Chorley has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 June 2025.
When was The Secret Garden- Chorley last inspected?
The Secret Garden- Chorley was last inspected by Chorley on 10 June 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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