The Old Cornmill Cafe

Bretherton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Old Cornmill Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 June 2025 by Chorley.

What does this rating mean?

The Old Cornmill Cafe in Bretherton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Old Corn Mill,
64 South Road,
Bretherton,
Leyland,
PR26 9AH

The Old Cornmill Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Old Cornmill Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects The Old Cornmill Cafe?

Food hygiene at The Old Cornmill Cafe is inspected by Chorley, the local authority responsible for this area. You can reach them at http://www.chorley.gov.uk/foodratings or [email protected].

Questions about The Old Cornmill Cafe

What is The Old Cornmill Cafe’s food hygiene rating?

The Old Cornmill Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 June 2025.

When was The Old Cornmill Cafe last inspected?

The Old Cornmill Cafe was last inspected by Chorley on 24 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.