The Ley Inn\& Ley Italia

Clayton-Le-Woods

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Ley Inn\& Ley Italia scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 31 October 2024 by Chorley.

What does this rating mean?

The Ley Inn\& Ley Italia in Clayton-Le-Woods has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Ley Inn,
Back Lane,
Clayton-Le-Woods,
Chorley,
PR6 7EU

$The Ley Inn\& Ley Italia Hygiene Rating - 5/5$

This is the official Food Standards Agency hygiene badge for The Ley Inn\& Ley Italia. The data is published by the FSA under the Open Government Licence.

Who inspects The Ley Inn\& Ley Italia?

Food hygiene at The Ley Inn\& Ley Italia is inspected by Chorley, the local authority responsible for this area. You can reach them at http://www.chorley.gov.uk/foodratings or [email protected].

Questions about The Ley Inn\& Ley Italia

What is The Ley Inn\& Ley Italia’s food hygiene rating?

The Ley Inn\& Ley Italia has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 October 2024.

When was The Ley Inn\& Ley Italia last inspected?

The Ley Inn\& Ley Italia was last inspected by Chorley on 31 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.