The Highfield Restaurant

Leyland

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Highfield Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 November 2019 by Chorley.

What does this rating mean?

The Highfield Restaurant in Leyland has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Southport Road,
Ulnes Walton,
Leyland,
PR26 9JB

The Highfield Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Highfield Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects The Highfield Restaurant?

Food hygiene at The Highfield Restaurant is inspected by Chorley, the local authority responsible for this area. You can reach them at http://www.chorley.gov.uk/foodratings or [email protected].

Questions about The Highfield Restaurant

What is The Highfield Restaurant’s food hygiene rating?

The Highfield Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 November 2019.

When was The Highfield Restaurant last inspected?

The Highfield Restaurant was last inspected by Chorley on 14 November 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.