The Delph Diver Training Centre

Chorley

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Delph Diver Training Centre scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 16 January 2020 by Chorley.

What does this rating mean?

The Delph Diver Training Centre in Chorley has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Halfpenny Lane,
Heskin,
Chorley,
PR7 5PR

The Delph Diver Training Centre Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Delph Diver Training Centre. The data is published by the FSA under the Open Government Licence.

Who inspects The Delph Diver Training Centre?

Food hygiene at The Delph Diver Training Centre is inspected by Chorley, the local authority responsible for this area. You can reach them at http://www.chorley.gov.uk/foodratings or [email protected].

Questions about The Delph Diver Training Centre

What is The Delph Diver Training Centre’s food hygiene rating?

The Delph Diver Training Centre has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 January 2020.

When was The Delph Diver Training Centre last inspected?

The Delph Diver Training Centre was last inspected by Chorley on 16 January 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.