The Cafe At Spring Cottage

Rivington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Cafe At Spring Cottage scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 20 November 2021 by Chorley.

What does this rating mean?

The Cafe At Spring Cottage in Rivington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Spring Cottage,
Rivington Lane,
Rivington,
Bolton,
BL6 7SB

The Cafe At Spring Cottage Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Cafe At Spring Cottage. The data is published by the FSA under the Open Government Licence.

Who inspects The Cafe At Spring Cottage?

Food hygiene at The Cafe At Spring Cottage is inspected by Chorley, the local authority responsible for this area. You can reach them at http://www.chorley.gov.uk/foodratings or [email protected].

Questions about The Cafe At Spring Cottage

What is The Cafe At Spring Cottage’s food hygiene rating?

The Cafe At Spring Cottage has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 November 2021.

When was The Cafe At Spring Cottage last inspected?

The Cafe At Spring Cottage was last inspected by Chorley on 20 November 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.