Tahir Halal Meat And Asian Grocery

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tahir Halal Meat And Asian Grocery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 May 2021 by Chorley.

What does this rating mean?

Tahir Halal Meat And Asian Grocery has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

28 Steeley Lane,
Chorley,
PR6 0RD

Tahir Halal Meat And Asian Grocery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tahir Halal Meat And Asian Grocery. The data is published by the FSA under the Open Government Licence.

Who inspects Tahir Halal Meat And Asian Grocery?

Food hygiene at Tahir Halal Meat And Asian Grocery is inspected by Chorley, the local authority responsible for this area. You can reach them at http://www.chorley.gov.uk/foodratings or [email protected].

Questions about Tahir Halal Meat And Asian Grocery

What is Tahir Halal Meat And Asian Grocery’s food hygiene rating?

Tahir Halal Meat And Asian Grocery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 May 2021.

When was Tahir Halal Meat And Asian Grocery last inspected?

Tahir Halal Meat And Asian Grocery was last inspected by Chorley on 17 May 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.