Subway (Rivington South)

M61 Junction 6 To Junction 8

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Subway (Rivington South) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 27 November 2021 by Chorley.

What does this rating mean?

Subway (Rivington South) in M61 Junction 6 To Junction 8 has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Subway,
Rivington Motorway Service Area Sou,
M61 Junction 6 To Junction 8,
Chorley,
BL6 5UZ

Subway (Rivington South) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Subway (Rivington South). The data is published by the FSA under the Open Government Licence.

Who inspects Subway (Rivington South)?

Food hygiene at Subway (Rivington South) is inspected by Chorley, the local authority responsible for this area. You can reach them at http://www.chorley.gov.uk/foodratings or [email protected].

Questions about Subway (Rivington South)

What is Subway (Rivington South)’s food hygiene rating?

Subway (Rivington South) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 November 2021.

When was Subway (Rivington South) last inspected?

Subway (Rivington South) was last inspected by Chorley on 27 November 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.